In my continuing effort to feed myself from the storecupboard/fridge/freezer, today's meal was using up the lamb burgers I got free from the community waste shop ages ago and some cooked potatoes. A hash seemed a good idea! The above quantities made 2 main meals.
I broke up one of the burgers into rough pieces and put them in my wok. I use my wok for just about everything, not just stir fries! No oil needed as they produced their own fat!
Once they were nicely browned/carmelised I added the chopped potatoes. I fried them until they were browned too.
I tossed in some steamed broccoli and the hash was done. It was really good. I'd never buy burgers but they were free to me. And as they were M&S ones they were a good quality. I'm not keen on a burger in a roll so this was a good way to use them up.
I believe a hash usually has a potato and onion base but I used my last onion to make a soup. I eat a lot of these style of meals as it's all done in one pot, or wok in this case! 😋
That looks scrummy! I have been known to break up burgers before now to make into a kind of cottage or shepherd's pie. No one who ate it was any the wiser.
ReplyDeleteGreat idea, it looks delicious. I’m not a burger fan either. If I have any which is fare I crumble them up to make shepherds pie.
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